Nona Cucur Fritter Flour - Ikan Bilis (170g)
RM2.75
Ingredients
Wheat Flour
Salt
Anchovies (Fish)
Vegetables
Spices Baking Powder
Vitamin A, B1, B2, B3, C and E
Allergen Tag Text For allergens, including Cereals containing Gluten, see ingredients in bold Allergy Text
May also contain traces of Soy, Milk and Crustacean
Preparation and Usage Cooking Method:
1) Heat the oil until a moderate heat.
2) Add a pack of Anchovies Fritter Flour (200g) in a bowl.
3) Mix Anchovies Fritter Flour with 225ml of water. Gradually pour in the water during mixing, until mixed well.
4) When oil is hot, drop in the Anchovies Fritter Flour with a spoon to give the shape that you prefer.
5) Drain the Anchovies Fritter Flour when color is golden brown.
Serve best when hot.
Fold the suggested cooking instructions for best results.
Wheat Flour
Salt
Anchovies (Fish)
Vegetables
Spices Baking Powder
Vitamin A, B1, B2, B3, C and E
Allergen Tag Text For allergens, including Cereals containing Gluten, see ingredients in bold Allergy Text
May also contain traces of Soy, Milk and Crustacean
Preparation and Usage Cooking Method:
1) Heat the oil until a moderate heat.
2) Add a pack of Anchovies Fritter Flour (200g) in a bowl.
3) Mix Anchovies Fritter Flour with 225ml of water. Gradually pour in the water during mixing, until mixed well.
4) When oil is hot, drop in the Anchovies Fritter Flour with a spoon to give the shape that you prefer.
5) Drain the Anchovies Fritter Flour when color is golden brown.
Serve best when hot.
Fold the suggested cooking instructions for best results.
