Adabi Cucur Powder (200g) - Cucur Ikan Bilis

Allergy Advice
Wheat, Crustaceans, Fish, Milk, Soya

Preparation and Usage
Cooking Method:
Tepung Cucur Ikan Bilis
1) Heat the oil until a moderate heat.
2) Add a pack of Anchovies Fritter Flour (200g) in a bowl.
3) Mix Anchovies Fritter Flour with 225ml of water.
Gradually pour in the water during mixing, until mixed well.
4) When oil is hot, drop in the Anchovies Fritter Flour with a spoon to give the shape that you prefer.
5) Drain the Anchovies Fritter Flour when color is golden brown. Serve best when hot.
Fold the suggested cooking instructions for best results.