MyRasa All-Purpose Flour (200g)

Preparation and Usage

Tear All Purpose Frying Flour Agromas packet. Flour is divided into two parts.
Some of the flour mixed with water in 1:1 ratio.
Dip fried ingredients into the mixture and drain.
Cover a layer of dry flour in substance dipped fried earlier.
Fry with hot cooking oil until golden.

Recipes

Cooking Methods

800gm Chicken
2 (two) Chicken Eggs and Cooking Oil
Adabi All Purpose Seasoned Flour (180gm)

1 Cut chicken into desirable sizes. Wash and rinse the excess water. The thick part of the chicken must be pierced with a fork or tip of knife for quicker cooking.
2 Beat the egg and dip the chicken cut into it.
3 Coat the chicken cut with Adabi All Purpose Seasoned Flour thoroughly until all surface is covered.
Note: Do not add water.
4 Heat the oil with medium flame and deep fry the chicken until golden brown (10-15 minutes) and serve.

Reminder
Need to use sufficient amount of cooking oil during frying (deep frying).