Konnyaku Jelly Powder (10g)
RM3.30
Directions:
1. Mix konnyaku jelly powder and 250g of fine sugar together and stir well.
2. Boil 950ml water and then GRADUALLY pour the mixture in boiliing water and stir well until mixture is dissolved(Approx. 8 mins). Optional. Add in colouring or flavouring of your choice.
3. Put cut pieces of fruits into moulds and pour the konnyaku solution into the moulds.
4. Put moulded jelly solution in the refrigerator for hour and serve chilled.
Suggested use:
For children or elderly people, please cut the jelly into small bite-size pieces before eating.
Ingredients:
Carrageenan, Konnyaku Powder, Vegetable Gum, Salt.
1. Mix konnyaku jelly powder and 250g of fine sugar together and stir well.
2. Boil 950ml water and then GRADUALLY pour the mixture in boiliing water and stir well until mixture is dissolved(Approx. 8 mins). Optional. Add in colouring or flavouring of your choice.
3. Put cut pieces of fruits into moulds and pour the konnyaku solution into the moulds.
4. Put moulded jelly solution in the refrigerator for hour and serve chilled.
Suggested use:
For children or elderly people, please cut the jelly into small bite-size pieces before eating.
Ingredients:
Carrageenan, Konnyaku Powder, Vegetable Gum, Salt.
| SKU | 10011205-EA |
|---|---|
| Average Weight | 0.1 |
| Featured | No |
| Bestseller | No |
| Locker | Medium Size |
| Brand | Jim Willie |
