Alagappas Thosai Flour 500g
RM6.55
Alagappa's Atta Flour also known as whole wheat flour uses high quality wheat graind grinded into fine powder. The specialityof the dough is about the texture of it to bake various type of bread. Commonly in Asia, whole wheat flour is used to make chapati, an traditional indian bread which tastes delicious, filled with proteins and fibre, and the most healthiest kind of bread.
| SKU | 10112924-EA |
|---|---|
| Average Weight | 500g |
| Featured | No |
| Bestseller | No |
| Locker | Small Size |
| Brand | Alagappas |
